Seasons most delectable treat is holiday sandwiches! Try a new sandwich from left overs for the holiday!
Rhonda's Sausage and Bacon Romoulade baked Sammy!
1 large loaf of grain bread of your choice
6 large pickles
1/2 lb of your favorite bacon
2 lbs. of sausage pref. kielbasa
1 small onion
1 whole clove of garlic
1 lb. provolone cheese (whole slices)
Romoulade
1/2 c of olive oil
1/4 c of spicy mustard
1/4 c of mayonnaise
1/4 c of white wine vinegar
1/2 lemon for juice only
Take the loaf of bread coat lightly with margarine or butter put into a 350 degree oven for 10 min.
remove the bread slice into medium slices. Take the sausage or kielbasa and cut into pieces then fry with the onion and clove of garlic. add the bacon until crisp and set aside. next take your olive oil and vinegar and spicy mustard
whisk together then add your mayonnaise slowly until all the lumps dissapear. Add your squeezed lemon juice to the mixture. to make the sandwich open two slices of bread add the Romoulade to each side. Add the sausage and bacon mixture to one side of the Sammy! put the other side on and you may add cheese of your choice! Enjoy! Have pickles as chips on the side or on top of your Sammy!
I hope you enjoyed my new holiday Sammy! come back and see new recipes from Rhonda's recipes from home each week!
thank you!
Rhonda