My favorite vegetable is eggplant. I love it! Eggplant Parmesan is a favorite from my house. I saw a recipe for spaghetti squash. It's great with eggplant meatballs. Id like to share this recipe with you! Eggplant meatballs and spaghetti squash
4 small eggplant
2 spaghetti squash cut in half
2 tbsp. of olive oil
4 c of crushed tomatoes
1 can of tomato paste
1 garlic clove separated cleaned and chopped
1 tsp. sea salt and
1 tsp. ground black pepper
1 tsp. oregano and Italian seasoning
2 c of water
1 onion chopped
P eel and chop eggplant into small squares. grease a baking sheet with olive oil add the eggplant. add salt and pepper to the eggplant along with oregano. Put eggplant into a 400 degree oven and cook for 45 min. until tender. Cut your spaghetti squash in half and add the remaining olive oil to the inside and the outside salt and pepper then add Italian seasoning and oregano. Bake for 1 hour until soft and you can pull the spaghetti squash apart with a fork. Take out your eggplant and add it to your processor or use the processor setting along with sauteed garlic and onion. salt and pepper to taste along with oregano and Italian seasoning.
process until the eggplant looks like cornmeal. touch and roll it into your hands. When done make meatballs about 2 inches around. saute in a hot pan with olive oil and set aside. Put crushed tomatoes into a pot along with tomato paste add onion and garlic salt and pepper to taste. Simmer for 30 min. until bubbly and add your meatballs for another 20 min.
Take your spaghetti squash and add your sauce and meatballs into the bowl on top of your squash. Enjoy!
