4 lobster tails
1 red onion cut up
1 red pepper cut up
1 green pepper cut up
1 yellow pepper cut up
2 1 lime sliced and 1 juiced
1 mango cut up in chunks
1 sprig of cilantro chopped up
2 sprigs fresh parsley chopped up
2/ 4 c of butter
boil lobster tails until cooked through, take your peppers and onion add to lime juice. Add mango and parsley. Melt butter and set aside for dipping. Pour the mango salsa over the lobster tail. Enjoy!
2 cups of unbleached white flour 1/2 cup of water 1/2 tsp of baking powder 1/2 tsp of paprika 1/2 tsp freshly ground black pepper 1 tbs. olive oil 6 conch fillets 1 tsp. sea salt 1/2 tsp freshly grou
2lb crabs 1/2 tsp. Old bay seasoning 1/2 tsp. Black pepper 1/2 tsp. Salt 1/2 tsp thyme Bring a large pot of 4-6 cups of water to a boil. Add the crabs to the water for 6 minutes. Until the spring open
5lb pork roast 1 bot. of white vinegar 1/4 tbsp. red pepper flakes 1/2 tsp. diamond crystal salt 1/4 stp.ground black npepper 1/4 cup of hot sauce 1 /4 cup of tomato ketchup 1/2 tsp of honey 1/2 tsp
