Spanish Lasagna w chorizo
1 lb. lasagna noodles
2 lbs. crushed tomatoes
1 can of tomato paste
1 yellow onion
1 red onion
1 red pepper
1 green pepper
1 yellow pepper
1 c tomatillos
1 c of black olives eyes
1/2 lb Chorizo cut up
1/2 lb.of each Chopped meat pork and beef
1 lb mild cheddar cheese shredded
1 lb Monterey jack cheese shredded
1 lb Colby cheese shredded
1 c. of sour cream
1/4 c olive oil
Boil lasagna until cooked. Set aside in cold water
Use 1/2 of the 1/4 of olive oil in med hot pan add onions, peppers until clear, then add chorizo once chorizo is
cooked add olives and tomatillo. Turn heat down to low and let simmer until thick consistency. Take off heat. Take ground beef or pork add it to a hot pan
Let brown once brown set aside. Take same pan add remaining olive oil and tomatoes to the pan let simmer take tomato paste and add to pan add in the ground meat stir until heated through set aside to cool. Once cool add chorizo mixture to tomatoes and mix well.
Add some of the sauce to the bottom of a 8/9 baking dish. Take cooked lasagna line on top of sauce mix then dollop sour cream all over the lasagna then add more sauce mix then layer your shredded cheese mild cheddar first then Monterey, then Colby. Keep layering lasagna and sauce , dollop sour cream all through the lasagna then the the three cheeses. On the top layer add the sauce and the three cheeses only. Then brush the top with egg.
Cover your lasagna with foil put into 325 degree oven for 45 min. Take the foil off cook for 30 min. Uncovered until bubbling and the edges are brown.
Let stand for 10 min. Until cool then enjoy!